If you serve it in your restaurant this will become a place of conviviality, a spokesperson for your requests, for topics on which you insist, for theses and objections. It will give to your customers a “paper”, as they used to call newspapers when debates were the birthplace of ideas, on which a sharp pen will affect reality
“Various things, very disparate things, unpublished things, things done by different authors, all things aimed at public utility.”
Pietro Verri, Frontispiece of the magazine “Il Caffè”, 1764